Start now with better food for a better life!
Let NuGenesis introduce you to foods that help you feel better and live better.
Our focus is foods with anti-inflammatory and angio-balancing properties.
Our classes and recipes are guided by talented chefs and dietitians who have designed healthy, yet easy and convent tasty menu items.
Join us for a cooking class!
Click here for practical information you can begin integrating into your daily routine today!
Power Foods To Include In Your Daily Diet
Recipes
- Apple Tart
- Apple Vinaigrette
- Asparagus Soup with Arugula and Creme Fraiche
- Brussels Sprout Salad
- Ginger-Roasted Carrots
- Colorful Corn Salsa
- Baked Goat Cheese
- Sage Green Beans With Walnuts
- Kale chips
- Lamb Meatballs
- Patatas Aioli(Potatoes in Garlic Mayonnaise Sauce)
- Patatas Bravas (Potatoes in a mildly spicy tomato sauce)
- Pot Roast
- Pumpkin Dip
- Pumpkin Empanadas
- Vegetable Soup
- Zucchini Julienne With Lemon and Chive
Resources
Chef Jack Kaestner
Culinary Advisor
Chef Jack draws from local, sustainably grown food to create his menus and meals.
- “Crafting flavor together by working with local farmers and their ultra-fresh and naturally flavorful food, makes cooking fun and easier.”
He has been involved with the farmer-chef connection since 2005 and serves on the Grazing Education Steering Committee for the USDA-Town and Country RC&D.
Jack believes buying local food not only provides a fresher, tastier and more unique food, but also the face of the grower and a sense of where it was grown. Once again, food becomes the medium for developing relationships.
Chef Gary Chitwood
Food and Beverage Services Manager at Quad/Graphics
Since 1994, Chef Gary has worked at Quad/Graphics, one of the largest printing companies in the world. Here he works to incorporate healthy choices into the cafeteria menu. Gary has a personal passion for eating foods to nourish your body and specializes in developing ways to create demand among the workforce. Chef Gary has been in the food service industry for 36 years, spending 20 years in free standing restaurants and hotel restaurant settings.
Chef Wayne Roe
Children’s Hospital of Wisconsin
Chef Wayne Roe spent 30 years in the private sector before joining Children’s Hospital of Wisconsin as their executive chef. Chef Wayne isn’t your ordinary chef. He makes housecalls! Please read the attached article to learn more about what he does to help chronically ill kids find the will to eat healthy.
